This week, my old friend Period came to visit after a long time. But some South Indian comfort food made her stay a lot easier to handle!
Over the years, Maggi noodles have come to be associated with almost commonplace memories. I try to recall some of it in this post.
“Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.”
Getting creative with food is a different kind of delight. I tried something the other day for dinner- it has the freshness and crispness of salad, the succulence of meat and the goodness of cheese, with a side of bacon! A good balance of gluttony and healthy (or that’s what I say to myself).
Food is love and love is food. Whether it’s the simplest daal and rice or something extravagant, I live to eat! This is a snippet of something kind of extravagant…